Bare winter tree created from dirt on a wall in the 11th
After the warmest year on record in France, a cold front has moved in. My apartment relies on individual electric heat – piddly little units to warm each room. Penny pincher that I am, I rotate: turning the one on in the living room where I work during the day; switching on the one in my room at night.
That leaves the hallway, kitchen, and bathroom to glacial conditions. This does little to motivate me to start cooking more, though it’s perpetually on my to-do list. And going to the bathroom feels like a courageous expedition. Seriously, I don’t think ice in the toilet bowl would surprise me.
(These rooms, of course, do have their own little heating units. The one winter I treated myself to a toasty apartment, my astronomic electric bill made my blood run cold in my warm body so I reverted back to piecemeal heating and bulky sweaters).
If it’s going to be cold, might as well wear funky tights.
Still, I’m not minding this winter so much. The sun shines much more frequently than I ever remember. This is the season that habitually conjures the dreaded grisaille (unending gray skies), yet here we are often with sun! I like the artificial light lamp I gifted myself for my birthday, but honestly, there’s been enough of the natural stuff that I’m not certain I needed it.
Tonight I took a brisk walk to the butcher’s. I called around 4:30 just to check they were open – one never knows during this holiday season. I reserved a roasted chicken (yes! I’ve just learned recently to reserve coveted items at the butcher and boulangerie ahead of time so they set them aside!)
I headed out the door soon after to catch the last light of the day; some stunning pink played across the baby blue sky.
When I arrived at the butcher’s 15 minutes later, there was already a small line. But I was asked immediately what I needed.
“I called and reserved a poulet roti?” I said. (Even after all these years, many of my statements still come out sounding like questions in French. Will I ever be sure?)
“Oh.” the butcher says. “There’s a problem.”
Continue reading ‘(Extra)Ordinary New Year’