Last week I celebrated Thanksgiving in the US with my family for the first time in years. Since moving to Paris, I’ve enjoyed mixing cultural traditions. Franco-international-expat-American Thanksgivings have become my new norm – what fun!
Still, in a year of many blessings, it was a gift to spend this holiday with my family. And oh the food! I’m not sure gourmandise would be the right word for what went down as it was outright gluttony. I literally cannot remember the last time I saw (and ate) so much food. The dessert table alone was outrageous(ly good). There was pumpkin pie and pecan pie and apple pie and cheesecake and cookies and and and….
When journalist Ann Mah’s diplomat husband receives a three-year assignment in Paris it is a dream come true. He’s suddenly called to a new post in Iraq, however, changing drastically Mah’s reality of a new life in the City of Light.
Mastering the Art of French Eating blends food, travel, and gastronomic history. It’s a lovely memoir that explores the stories behind many of France’s signature regional dishes, from crepes to cassoulet, choucroute to boeuf bourguignon. It’s also a personal story of navigating a new country, battling loneliness, and learning lessons in both food and love.
The book has already gained much buzz, including being named a Best Book of the Year by Amazon and a best fall travel book by National Geographic Traveler. I’m delighted to offer a free copy to one lucky reader and to have Ann Mah on the blog for the occasion.